Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants
AUTORES (p.o. de firma): Arias-Rico, J.; Cruz-Cansino, N.S.; Cámara-Hurtado, M.; López-Froilán, R.; Pérez-Rodríguez, M.L.; Sánchez-Mata, M.C.; Jaramillo-Morales, O.A.; Barrera-Gálvez, R.; Ramírez-Moreno, E. Abstract: The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia … Leer más Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants
